Australian Teff Flour 500g

Natural Australian Teff Flour 500g

Discover the perfect choice for those seeking a nutritious and sustainable gluten-free flour, made from the highest quality Ivory Teff grain grown in Australia without harmful chemicals or pesticides.

Health Benefits:

• Gluten-Free: An excellent alternative for gluten-sensitive individuals or those with celiac disease.
• High in Fiber: Promotes digestive health and provides lasting satisfaction.
• Rich in Essential Minerals: Potassium, Magnesium, Iron, Zinc, and Manganese.

Ingredients: Pure Ivory Teff (100%) - a wholesome choice for your culinary creations.

How To Use:

Enhance your recipes by substituting Australian Teff Flour for wheat flour. Its nutty flavor and dense texture make it ideal for bread, pancakes, muffins, and more. Use it to thicken soups and sauces or as a gluten-free alternative to breadcrumbs.

Growing & Processing:

Sustainably cultivated in Southern Riverina, NSW, our Teff seeds are carefully stone-milled, ensuring fine, high-quality gluten-free flour.

Elevate your cooking and baking with Australian Teff Flour - a nutritious and delicious gluten-free option for your culinary creations!